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As highlighted in a recent Fitness Feature, you don’t necessarily need any fancy equipment to ensure you’re getting a thorough workout. Your body is...

It’s said that one half of our brain is more dominant than the other. Would you say you’re more creative, which is said to be a characteristic of the...

We’ve been so fortunate with the weather lately and I am sure the weather, and good times are sure to continue. As such, whether you’re planning on...

You don’t need fancy equipment to get your exercise on. In fact, your body is sufficient enough of a tool to help you improve your fitness levels and...

Who doesn’t love the sweet taste of summer; strawberries, ice-cream, raspberries, afternoon teas. Like any good occasion or season, it’s sure to centre...

It’s always good to experiment with food. But when cooking with something relatively new, it can be difficult to know where to start. That’s how we...

In the latest recipe from The Aubergine Cookbook (by Heather Thomas), we share the delicious aubergine fritters. Served with a salad, these would make...

We’ve created this super handy cooking/baking conversion guide for you, our lovely readers. It includes the various oven temperatures; weight into...

The latest vegetarian recipe from The Aubergine Cookbook (by Helen Thomas) we’ve hand-picked for you is the tofu and aubergine stir-fry. Ready in...

This month we’re trialing a number of recipes from the interesting new cookbook by Helen Thomas; The Aubergine Cookbook– look out for our review...

Sun’s out, legs out. As my legs spend a majority of time being covered up, I’m honestly not overly confident about getting them out.  They lack tone,...

Usually finding a perfect gift for Dad for Father’s Day is the most challenging gift of the year- buying for man who generally wants for nothing...

A recipe that is a must-add to your repertoire. ​This Asian-flared recipe is colourful, flavourful and filling. What’s more, it’s so simple...

You’ve got to love the two bank holidays in one month, though it is the last one until August, as it’s a long time to wait until the next, we’ve...

By Holly Barry, @HJBarry This is the big question that we all want to know the answer to when the time comes to selling our home – after all, there...

Baffled by wash care symbols in your garments? Wonder no more! We’ve created a simple laundry care guide for you to print out and hang (if you choose)...

Bank holidays are great – or are they? Yes, we get three days off, but it seems it is never quite as relaxing as we think it will be. The beaches are...

Wild garlic is in season, an ingredient loved by nutritionists, chefs and generally by anyone who loves food. This bountiful plant, also a relative to...

If the Easter holidays have taught us anything, it’s that it’s pretty challenging to keep children entertained; especially when the weather is pretty...

From statements to product guides, it’s hard to know what is worth keeping and what to get rid of. Additionally, if it is worth keeping, how long should...

By Holly Barry, @HJBarry It is no exaggeration to say that our world has been taken over by plastic. Life in plastic is anything but fantastic. The rapid...

Thinking of taking your relationship to the next stage? Living with your partner is an exciting time but generally some adjustments are required. Whether...

1. Removing labels/residue You may have seen our Instagram posts where we were moaning about label residue ruining our homewares? We were dismayed that...

This week we’re so pleased to present the layered lentil & sweet potato jars recipe from Saffron Soul by Mira Manek (published by Jacqui Small)....