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It’s always good to experiment with food. But when cooking with something relatively new, it can be difficult to know where to start. That’s how we...

In the latest recipe from The Aubergine Cookbook (by Heather Thomas), we share the delicious aubergine fritters. Served with a salad, these would make...

This month we’re trialing a number of recipes from the interesting new cookbook by Helen Thomas; The Aubergine Cookbook– look out for our review...

Who says that vegans are restricted? Vegans can eat sweet treats two and, quite literally, the proof is in the pudding. We’re delighted to share...

This week we’re so pleased to present the layered lentil & sweet potato jars recipe from Saffron Soul by Mira Manek (published by Jacqui Small)....

With the summer sun not showing much of it’s face at the moment, we’re unashamedly tucking into more and more warming dishes. But with something...

By Holly Barry, @HJBarry From the 15th – 21st of May the nation’s diet will be turning green for National Vegetarian week. It’s an excellent opportunity...

Our latest recipe is a dish full of flavour yet so simple to make you’ll feel like you’ve cheated! Vegetarian Preparation time : 10 minutes Cooking...

We’ll be definitely be making this delicious treat this weekend! Bake-off, eat your heart out! Vegetarian Preparation time:15 minutes Cooking time:1...

We love a good bake for a comforting, warming Autumn dinner. They’re also super simple and made with fewer dishes as possible so those evenings where...

Hello September! You’re certainly bringing the Autumn chill a little earlier than usual. It doesn’t matter though because there is a whole...

Yesterday morning when I got in my car, the windscreen had that coating of condensation. To me, this is the first sign of the cold weather to come. Although...

Although this recipe doesn’t initially contain our key ingredient, you can transform it into a vegetarian alternative and include sweet potato!...

A unique vegetarian meal, ideal for any plans to give up meat in the New Year! We realised recently that our diets are predominantly meat-based so we’ll...

Looking for some scrumptious vegetable based recipes? Look no further. This roasted chermoula aubergine recipe even has a little sweetness thrown in with...