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I love a bit of soup and will happily eat it most of the year but I especially love a hot bowl of soup on the colder days of autumn and winter. I’ve...

You can never have enough soup recipes; especially when it comes to the cold and long Autumn and Winter months. And this one will be just what you need...

It’s that time of year where all I want to consume is hot food. It’s too cold to consider anything else. But hot food for breakfast, lunch...

It may sound cliche but chicken soup really does work wonders. Not only is it soothing and calming but it really does have medicinal properties that can...

A filling and flavourful luncheon for all. Especially if you’re finding this March particularly chilly- ideal after a long walk and includes our...

This hearty, nutritious soup is quick to make, low in fat and packed with good-for-you greens- especially the seasonal cabbage! Preparation time:15 minutes Cooking...

Ingredients: 15g Cooks’ Ingredients Shiitake Mushrooms 1 tbsp groundnut oil 2 essential Waitrose British Chicken Breast Fillets, cut into thin slices 1...

Ingredients: Olive oil spray 1 onion, roughly chopped 1 large carrot, diced 1 tsp fennel seeds, roughly crushed 400g can Waitrose Chopped Tomatoes with...

Ingredients: 1 tbsp vegetable oil 1 onion, roughly chopped 1–2 Cooks’ Ingredients Red Chillies, deseeded and chopped 1 tbsp Bart Garam Masala 500g...

There use to be this amazing deli in Weston that made the most delicious pea and mint soup (Munch Deli)- when that closed a few years ago, I went home...