1 large carrot, trimmed and thickly sliced
1 small swede, peeled and cubed
1 parsnip, trimmed and thickly sliced
100g essential Waitrose...
300g parsnips, peeled and thickly sliced
1 tsp olive oil
2 thinly sliced free-range pork escalopes
½–1 tsp Bart Garam Masala
30g LOVE Life...
1 tbsp vegetable oil
1 onion, roughly chopped
1–2 Cooks’ Ingredients Red Chillies, deseeded and chopped
1 tbsp Bart Garam Masala
In keeping with our new recipe format. Here is latest recipe which includes kale. As highlighted last week, kale is packed full of healthy goodness and...
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