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There are lots of stories in the news at the moment about organisations changing the way they use and promote single use plastic; they’re dropping plastic...

We’re hoping to be able to sit out in the sun and enjoy BBQ food all summer long. If you’re looking to get a new BBQ or buy your first, this is a guide...

So you want to cut out the ready meals – great! All the ready and processed food is doing more damage to our bodies than it is helping us feel like...

Ingredients: Olive oil spray 1 onion, roughly chopped 1 large carrot, diced 1 tsp fennel seeds, roughly crushed 400g can Waitrose Chopped Tomatoes with...

By Holly Barry (@HJBarry) Afternoon tea is a famous British tradition  – who doesn’t enjoy dainty sandwiches, scones and cakes with a lovely cup...

In the latest recipe from The Aubergine Cookbook (by Heather Thomas), we share the delicious aubergine fritters. Served with a salad, these would make...

The latest vegetarian recipe from The Aubergine Cookbook (by Helen Thomas) we’ve hand-picked for you is the tofu and aubergine stir-fry. Ready in...

This month we’re trialing a number of recipes from the interesting new cookbook by Helen Thomas; The Aubergine Cookbook– look out for our review...

A recipe that is a must-add to your repertoire. ​This Asian-flared recipe is colourful, flavourful and filling. What’s more, it’s so simple...

This week we’re so pleased to present the layered lentil & sweet potato jars recipe from Saffron Soul by Mira Manek (published by Jacqui Small)....

This creamy pasta dish is satisfyingly simple to make… and eat, making it a perfect weeknight dish.  It’s a great supper for two, or you can double...

It’s that time of year where all I want to consume is hot food. It’s too cold to consider anything else. But hot food for breakfast, lunch...

A recipe perfect for a summer’s eve after a particularly manic day at work! This nutritious and healthy recipe will see you satisfied. Vegetarian Preparation...

This recipe couldn’t be simpler and makes a healthy choice for lunch or dinner as it’s low in saturated fat and gives you 2 of your 5-a-day, including...

Nothing quite like a pasta dish on an evening that calls for a little alfresco dining! Serve with a crisp, dry Pinot Grigio or Verdicchio wine- best for...

An omelette recipe great for any meal, it’s filling and flavourful. Preparation time:10 minutes Cooking time:15 minutes Total time:25 minutes Serves:...

A filling and flavourful luncheon for all. Especially if you’re finding this March particularly chilly- ideal after a long walk and includes our...

Another recipe inspired by the sunnier skies. This flavourful and colourful salad recipe is perfect for a lunch main or an accompaniment at a BBQ or Picnic,...

A super easy, fresh but filling salad perfect for lunch or dinner. Including our key ingredient of the month, lemon. Ingredients: 150g LOVE Life Giant...

Healthy eating is tough in the Winter when it’s so cold outside and all we are equipped with is cold salads that just don’t seem appetising....

There are just some vegetables you take a look at and go ‘I like you but I have no idea what I’d do with you’, Beetroot, I find, is...

Looking for some scrumptious vegetable based recipes? Look no further. This roasted chermoula aubergine recipe even has a little sweetness thrown in with...

This hearty, nutritious soup is quick to make, low in fat and packed with good-for-you greens- especially the seasonal cabbage! Preparation time:15 minutes Cooking...

Ingredients: 15g Cooks’ Ingredients Shiitake Mushrooms 1 tbsp groundnut oil 2 essential Waitrose British Chicken Breast Fillets, cut into thin slices 1...