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Who says that vegans are restricted? Vegans can eat sweet treats two and, quite literally, the proof is in the pudding. We’re delighted to share...

If you’re looking to bake your own cookies for Santa this year, this gingerbread recipe is easy to do, a great way to get the kids involved (and...

We had a chat with the Bailey’s team and managed to get a copy of their hot chocolate recipe. I find Bailey’s incredibly warming and teamed...

The build up to the big day is absolute madness; with decorations, shopping, pantomimes, plays, fairs, markets, parties and cooking it all feels a little...

If you thought sherry was just a tipple for Grandma at Christmas then drink again. Sherry is versatile from an aperitif to a scrumptiously sweet dessert....

Kelli Coxhead from the Wine Shop in Winscombe talks to us about selecting the wine for your Christmas Day with a number of suggestions for the best accompaniments....

By Caroline Fleming of Cook Yourself Happy @CarolineFleming Rød Gløgg – Red mulled wine I believe in ‘any excuse’ for a glass of mulled wine,...

This Sunday is stir up sunday. The final sunday before advent begins. The day we traditionally prepare the pudding for Christmas. I’ll be in my kitchen...

The convenience factor impacts on every decision we make, especially when it comes to making food and cooking dinner. If there is an opportunity to cut...

This creamy pasta dish is satisfyingly simple to make… and eat, making it a perfect weeknight dish.  It’s a great supper for two, or you can double...

With the summer sun not showing much of it’s face at the moment, we’re unashamedly tucking into more and more warming dishes. But with something...

We hope you enjoyed our review of The Ivy’s Shepherd’s pie, a recipe found in London The Cookbook by Cara Frost-Sharratt. As luck would have...

Who doesn’t love flowers? They smell wonderful, as gifts they can make your day, at celebrations they’re a prominent feature, they transform...

For our final beetroot recipe, we thought we’d showcase this salmon, beetroot, mint and walnut raita as an alternative to the many beetroot salad...

An easy to make, delicious combination of fruit, nuts and chocolate. Featuring our fruit of the month, pear. Best served as individual desserts. Preparation...

Healthy eating is tough in the Winter when it’s so cold outside and all we are equipped with is cold salads that just don’t seem appetising....

Baby it’s cold outside, and I don’t know about you but when it gets this cold, every single meal and drink has to be warm. I find nothing...

For our final pomegranate recipe of the month, we thought we’d go for something a little more creative, a little more colourful and we love the...

The clean, crisp taste of vodka makes a great base for cocktails and these two offer a range of flavours, from a sweet and spicy martini to a fizzy cocktail...

For when you need something to break up the Turkey this Christmas, this hearty family stew is easy to prepare and ideal for freezing, making a great standby...

Preparation time:15 minutes + chilling Cooking time:0 minutes Total time:15 minutes + chilling Serves: 6 Ingredients 250g mascarpone 1 tbsp clear honey 100ml...

Nut free Gluten free Milk free Preparation time : 15 minutes Cooking time : 20 minutes Total time : 35 minutes, plus 6 hours freezing Serves: 6 Ingredients 150g...

Ingredients: 1 tsp olive oil 2 garlic cloves,finely chopped 250g cranberries 100g light brown muscovado sugar 4 fresh lemon thyme sprigs, plus extra to...

Ingredients: 300g parsnips, peeled and thickly sliced 1 tsp olive oil 2 thinly sliced free-range pork escalopes ½–1 tsp Bart Garam Masala 30g LOVE Life...