A recipe perfect for a summer’s eve after a particularly manic day at work! This nutritious and healthy recipe will see you satisfied.
Preparation time : 10 minutes
Cooking time : 10 minutes
Total time : 20 minutes
200g pack purple sprouting broccoli spears
110g pack Waitrose lemon and garlic couscous
½ x 250g pack Cypressa Cyprus Halloumi Lite
1 tbsp olive oil
1 small red onion
2 tbsp toasted pine nuts
juice of 1 lime
small handful of fresh mint
- Place the broccoli and couscous in a large pan and pour over 200ml of boiling water. Bring to the boil, cover and simmer for 2 minutes then turn off the heat and leave to rest.
- Preheat the grill to high. Brush the cheese slices with a little oil and grill for 1–2 minutes on each side until golden brown.
- Stir the red onion, pine nuts, lime juice, remaining oil and the mint leaves into the couscous. Divide between 2 plates, top with the grilled halloumi slices and serve warm.
Thanks to Waitrose for supplying this recipe, if you’re looking for more ideas, they’ve thousands on their recipe site.