Recipe: Warm Couscous Salad with Halloumi

Posted on Aug 24 2016 - 10:00am by Samantha Clark

A recipe perfect for a summer’s eve after a particularly manic day at work! This nutritious and healthy recipe will see you satisfied.

Warm Couscous Salad with Halloumi

Vegetarian
Preparation time : 10 minutes
Cooking time : 10 minutes
Total time : 20 minutes
Serves: 2

Ingredients
200g pack purple sprouting broccoli spears
110g pack Waitrose lemon and garlic couscous
½ x 250g pack Cypressa Cyprus Halloumi Lite
1 tbsp olive oil
1 small red onion
2 tbsp toasted pine nuts
juice of 1 lime
small handful of fresh mint

Method

  1. Place the broccoli and couscous in a large pan and pour over 200ml of boiling water. Bring to the boil, cover and simmer for 2 minutes then turn off the heat and leave to rest.
  2. Preheat the grill to high. Brush the cheese slices with a little oil and grill for 1–2 minutes on each side until golden brown.
  3. Stir the red onion, pine nuts, lime juice, remaining oil and the mint leaves into the couscous. Divide between 2 plates, top with the grilled halloumi slices and serve warm.

Thanks to Waitrose for supplying this recipe, if you’re looking for more ideas, they’ve thousands on their recipe siteWaitrose logo

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