Recipe: Sweet potato and cabbage hash with baked eggs

Posted on Oct 28 2015 - 9:00am by Samantha Clark
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To roundup our Kale themed recipes, we’ve selected this Vegetarian recipe. It looks colourful, wholesome and hearty.

Preparation time : 10 minutes
Cooking time : 30 minutes
Serves: 4

Ingredients: 
300g sweet potatoes, scrubbed and cut into large chunks
½ essential Waitrose Savoy Cabbage
1 tbsp Kikkoman Less Salt Soy Sauce
1 tsp Olive oil
1 small essential Waitrose Red Onion, chopped
4 Medium eggs

  1. Method
    Cook the sweet potatoes in boiling water for 10 minutes until almost tender. Remove from the pan with a slotted spoon and leave to cool.
  2. Add the cabbage to the water and cook for 2 minutes until tender. Drain.
  3. Cut the potatoes into small cubes. Mix in a bowl with the cabbage, soy sauce and seasoning.
  4. Heat the oil in a large frying pan, add the onion and fry for 1-2 minutes then add the sweet potato and cabbage mix and fry stirring for a few minutes.
  5. Make 4 hollows in the vegetable mixture, and taking the 4 eggs, crack 1 into each. Cover with a lid for 8-10 minutes or until cooked through and serve.

Variation: You can use kale or Cavolo Nero cabbage instead of the Savoy in this dish.

If you liked this recipe, it’s well worth taking a look at the Waitrose recipe site where they’ve thousands more!
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