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I do love Strawberry desserts- it surpasses any other flavour. When I was younger it was strawberry Angel Delight, as an adult it’s always strawberry ice cream and milkshakes. It’s a flavour that’s sweet without being sickly and actually kind of refreshing. Nothing is better than fresh strawberries either and we can’t wait to try this week’s scrummy sounding recipe.

Strawberry Mallow Mousse Recipe

Serves 6 
Prepare 20 mins + setting time
Cook 10 mins


400g pack essential Waitrose British Strawberries

Grated zest and juice 1 orange

40g caster sugar

250g mini white marshmallows

2 x 200g tubs Waitrose Fromage Frais

2 tbsp roughly chopped pistachios


  1. Reserve 6 small strawberries for decoration. Hull and roughly chop the rest and put them in a saucepan with the orange zest and juice, plus sugar. Stir over a gentle heat until the sugar has dissolved, then simmer for 5–10 minutes until the strawberries are soft and pulpy.
  2. Mash with a fork and stir in the marshmallows until melted. Transfer to a bowl and set aside to cool.
  3. Fold the fromage frais into the strawberry mixture and spoon into 6 serving glasses. Chill for at least 6 hours, until set.
  4. Hull and slice the reserved strawberries and arrange on top of the mousses. Scatter over the pistachios to serve

Nutrition 1319kJ/313kcals/9.6g fat/3.9g saturated fat/49.2g carbohydrate/41.2g sugars/1.6g fibre/7.5g protein/0.1g salt per serving

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