Like
Like Love Haha Wow Sad Angry

roasted-aubergine-and-goats-cheese-pasta

Our latest recipe is a dish full of flavour yet so simple to make you’ll feel like you’ve cheated!

Vegetarian
Preparation time : 10 minutes
Cooking time : 25 minutes
Total time : 35 minutes

Serves: 2
Ingredients
1 medium aubergine, cut into wedges
1 essential Waitrose Red Onion, cut into wedges
2 cloves garlic, finely chopped
2 tbsp extra virgin olive oil
8 leaves fresh basil, shredded, plus a few whole leaves for garnishing
150g essential Waitrose Penne dried pasta
100g pack Moody’s Rosary Ash goat’s cheese
2 tbsp toasted pine nuts

Method

  1. Preheat the oven to 220°C, gas mark 7. Arrange the aubergine and onion in a small roasting tin. Scatter over the chopped garlic, olive oil and shredded basil leaves. Season. Roast for 20–25 minutes, stirring once or twice until tender and charred.
  2. Meanwhile, bring a large pan of water to the boil and cook the pasta for 8 minutes until tender. Drain and toss with the cooked vegetables, goat’s cheese, pine nuts and seasoning. Garnish with basil leaves and serve with a green salad.

Cook’s tips
Use Somerset Capricorn Goats Cheese or cubed essential Waitrose Italian Mozzarella as an alternative to Moody’s Ash.

You may also like...

Like
Like Love Haha Wow Sad Angry