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This quinoa salad is pleasurable and a sensory delight. With quinoa grains, it makes for a great meal that’ll keep you fuller for longer at lunch time; or because of the fantastic combination of flavours, it’s a great accompaniment to dinner, especially a BBQ.

It tastes amazing hot or cold so if you’re out and about all day, you’re totally covered! What’s more, it’s wheat, dairy and gluten free and a fantastic healthy alternative. Plus, it’s simple to make and will last 2-3 days in the fridge so ideally to make in bulk.

Quinoa Salad

This recipe is so easy to do and will make around 4 portions.

Ingredients:

  • 160 grams of quinoa
  • Bowl full of frozen peas
  • 4 spring onions
  • Large carrot
  • Apple
  • Lemon
  • Olive oil
  • Apple Cider vinegar.

Method:

  • For your quinoa, use 800ml of water to make- takes about 25- 30 minutes to cook, you’ll know when it’s cooked when it has absorbed all the water
  • meanwhile, grate the carrot and apple into a large salad bowl
  • when the quinoa is nearly cooked- pop your peas in the microwave with a tablespoon of water for 4 minutes add to the salad bowl
  • when the quiona is cooked, add to the salad bowl with the rest of your ingredients
  • squeeze half a lemon on your salad
  • add 4 tablespoons of olive oil to your salad
  • and a tablespoon of apple cider vinegar and mix together.

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Thanks to Diana at Food Friends for sharing her recipe with us! Diana is a nutritionist and you can find more of her contributions below!

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