There is nothing quite like a Sunday roast. But in Summer, despite a craving, it’s not an attractive feat to stand over boiling hot pans and ovens to work up a feast. So to help you in your quest and to avoid spending too much time in the kitchen, our latest recipe for Minted Lamb Steaks will help to satisfy that need.
2 lamb leg steaks
2 tbsp chopped fresh mint
1 tbsp white wine vinegar
2 tbsp Acacia clear honey
To serve: New potatoes & Broccoli
- Make slashes along each side of the lamb steaks. Mix the mint, vinegar, honey together and season. Arrange a sheet of foil over the grill pan and turn up the edges to contain the juices. Place the steaks on the foil and spoon over the marinade. Leave to marinate for 15 minutes turning once or twice.
- Preheat the grill. Grill the steaks for 14–18 minutes, turning once and basting with the juices during cooking. Serve with new or baked potatoes and steamed broccoli.
Thanks to Waitrose for supplying this recipe.