4 Pink Lady® apples
50g fresh or frozen cranberries, roughly chopped
50g porridge oats
50g Cooks’ Homebaking Golden Marzipan, roughly chopped
1 tsp ground cinnamon
2 tbsp melted butter
Crème fraîche or Greek yogurt, to serve
- Preheat the oven to 190ºC, gas mark 5. Halve the apples horizontally then, using a sharp spoon, scoop out and discard the cores, taking care not to pierce the apple skin. Remove some of the flesh so that a 1cm border remains to create a shell. Roughly chop this flesh.
- Add the cranberries, oats, marzipan and cinnamon to the chopped apple and stir together well. Stir in the melted butter and pile the mixture back into the apple shells.
- Place on a large baking sheet and bake for 25 minutes until tender and golden. Serve warm with a dollop of yogurt or crème fraîche.
Nutrition 361kcals/3.4g protein/42.1g carbohydrate/34.7g sugars/19.9g fat/11.9g saturated fat/5.1g fibre/0.1g salt per serving, including 30g dollop of crème fraîche
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