We had a chat with the Bailey’s team and managed to get a copy of their hot chocolate recipe. I find Bailey’s incredibly warming and teamed with a classic hot chocolate, it’s bound to be delightful. Perfect for Christmas.
Ingredients:
- 50ml Baileys® Original Irish Cream Liqueur
- 150ml Hot Chocolate
- Whipped Cream
-
Chocolate shavings for sprinkling on top.
Method:
- Measure 150ml hot chocolate into a saucepan and heat gently. Pour into a short glass with 50ml of Baileys Original Irish Cream Liqueur.
-
Garnish with whipped cream and chocolate curls.
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