It’s always good to experiment with food. But when cooking with something relatively new, it can be difficult to know where to start. That’s how we felt about the aubergine. Until, that is, Heather Thomas created the incredible, The Aubergine Cookbook which is dedicated to it.
So, whether you’ve got a taste of it through the recipes we’ve shared, enjoyed our review or just to get experimental, we’re very pleased to say that we’ve got a copy of this amazing cookbook to giveaway to one very special reader.
Check out the recipes for:
For your chance to win, simply complete the below form. Don’t forget to follow us on Facebook and Twitter too and look out for extra ways to enter.
NOTE: Our redirect is a little rubbish, so we’ll send you an email to confirm your entry which may go into your junk folder. Be sure to add firstname.lastname@example.org to your contacts to ensure you get your confirmation email.