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One for the weekend- there’s nothing like a fresh cake baking in the oven for a homey, heady scent. Perfect after...

Our seasonal fruit of the month is the rhubarb. Known for it’s strong, sour-tangy taste, rhubarb is almost always...

Nothing quite says England like an apple tart but we liked this recipe for it’s spin with the pear- our final pear...

For our final beetroot recipe, we thought we’d showcase this salmon, beetroot, mint and walnut raita as an alternative...

An easy to make, delicious combination of fruit, nuts and chocolate. Featuring our fruit of the month, pear. Best served...

Healthy eating is tough in the Winter when it’s so cold outside and all we are equipped with is cold salads that just...

Baby it’s cold outside, and I don’t know about you but when it gets this cold, every single meal and drink has...

For our final pomegranate recipe of the month, we thought we’d go for something a little more creative, a little more...

The clean, crisp taste of vodka makes a great base for cocktails and these two offer a range of flavours, from a sweet and...

For when you need something to break up the Turkey this Christmas, this hearty family stew is easy to prepare and ideal...

Preparation time:15 minutes + chilling Cooking time:0 minutes Total time:15 minutes + chilling Serves: 6 Ingredients 250g...

Nut free Gluten free Milk free Preparation time : 15 minutes Cooking time : 20 minutes Total time : 35 minutes, plus 6 hours...

Ingredients: 1 tsp olive oil 2 garlic cloves,finely chopped 250g cranberries 100g light brown muscovado sugar 4 fresh lemon...

Ingredients: 300g parsnips, peeled and thickly sliced 1 tsp olive oil 2 thinly sliced free-range pork escalopes ½–1 tsp...

Ingredients: 4 Pink Lady® apples 50g fresh or frozen cranberries, roughly chopped 50g porridge oats 50g Cooks’ Homebaking...

Ingredients 3 medium parsnips, peeled and quartered ½ medium butternut squash, peeled, deseeded and cut into chunks 1...

For the most part, apples are usually used in dessert recipes. However, they’re a great accompaniment to pork (which...

Something about this time of year encourages me to eat nothing but hot and hearty food and as apple, our fruit of the month, is...

Preparation time: 15 minutes Cooking time: 10 minutes Total time: 25 minutes Serves: 4 Ingredients 1 cucumber portion,...

There use to be this amazing deli in Weston that made the most delicious pea and mint soup (Munch Deli)- when that closed...

Now here is a winter salad I can really get behind (I’m a MAJOR sprouts fan) and it’s super easy; perfect for...

Ready in 45 minutes, Serves 2 Ingredients: · 380g pack Rosemary Potatoes · 25g sourdough pavé bread · 25g Greek Olives...

As the nights draw in we turn our backs on salads and towards more comforting food for warmth to help us through the cold,...