Recipe: Winter spiced apple punch

Posted on Nov 2 2016 - 6:49pm by Samantha Clark
Share on FacebookTweet about this on TwitterPin on PinterestEmail this to someonePrint this page

A perfect accompaniment to a cold Autumn/Winter’s night. This non-alcoholic punch is perfect for the seasonal events; make a batch for bonfire night, after a day at the Christmas markets or outdoor ice-skating or perhaps just for those cosy nights by the fire. If you want to spice it up a bit more to create an adult version, add 100mls of rum or brandy to taste!

Ingredients:

  • 1l of apple juice
  • 2 star anise
  • 3 whole cloves
  • 2 cinnamon sticks
  • 4 Orange slices and peel
  • Add honey to taste

Method:

  1. In a large pan place the apple juice, star anise, cloves, cinnamon sticks  and oranges/peel and simmer for 10 minutes to infuse (don’t let it boil)
  2. Drain out cloves and star anise and serve in heat proof mugs or tumblers.

Share on FacebookTweet about this on TwitterPin on PinterestEmail this to someonePrint this page

Leave A Response

 

Time limit is exhausted. Please reload CAPTCHA.