Recipe: Bailey’s Hot Chocolate

Posted on Oct 28 2015 - 5:00pm by Samantha Clark
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Bailey's Hot Chocolate

Late October and early November see’s a number of Autumnal functions from Halloween parties to fireworks displays and we could all do with a little something to warm us from the inside out so we had a chat with the Bailey’s team and managed to get a copy of their hot chocolate recipe. I find Bailey’s is incredibly warming and teamed with a classic hot chocolate, it’s bound to be delightful.

Ingredients:

  • 50ml Baileys® Original Irish Cream Liqueur
  • 150ml Hot Chocolate
  • Whipped Cream
  • Chocolate shavings for sprinkling on top.

Method:

  1. Measure 150ml hot chocolate into a saucepan and heat gently. Pour into a short glass with 50ml of Baileys Original Irish Cream Liqueur.
  2. Garnish with whipped cream and chocolate curls.

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